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The following 8 courses matched your selection criteria:

Food Technology

  1. FOOD 0190 - FSVP: Foreign Supplier's Verification Programs
  2. FOOD 1026 - Food Microbiology
  3. FOOD 1151 - Dairy Processing
  4. FOOD 1179 - HACCP: Prerequisite Programs
  5. FOOD 1189 - HACCP: Developing a HACCP Plan
  6. FOOD 1301 - Food Safety for the Plant Worker
  7. FOOD 2151 - Dairy Processing Workshop
  8. FOOD 2161 - HACCP: Environmental Monitoring

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Registration is now open for the Spring/Summer 2018 term.

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Classroom locations are subject to last minute changes. Please check the Part-time Studies Classroom Locations listing at www.bcit.ca/rooms on the first day of any course you are registered for.

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Will you be studying at BCIT part-time? Do you need assistance funding your studies? Find out if you qualify for Part-time Studies financial aid ›

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