Skip to main content

The Business of Tourism and Hospitality MKTG 1000

Marketing Management Course

International Fees

International fees are typically three times the amount of domestic fees. Exact cost will be calculated upon completion of registration.

Course details

In this course, students engage with in-depth industry-specific knowledge in one of the fastest growing economic sectors in the world: tourism. Students are introduced to the key tourism service suppliers: transportation, accommodation, food and beverage services, attractions and entertainment, and destinations. Through the use of case studies and associated readings, students examine each service supplier, considering economic, social, cultural, and environmental impacts and present their findings into presentations. Online learning videos will be available for supplementary and required viewing. Individual assignments will include current topics of interest.


  • No prerequisites are required for this course.



Domestic fees


Course offerings

Spring/Summer 2024

Below is one offering of MKTG 1000 for the Spring/Summer 2024 term.

CRN 68205


Mon Apr 08 - Sat Jun 29 (12 weeks)

  • 12 weeks
  • CRN 68205
  • Domestic fees $547.45
    International fees are typically three times the amount of domestic fees.
Class meeting times
Dates Days Times Locations
Apr 08 - Jun 29 N/A N/A Online

Aimee Epp

Course outline


Domestic fees


Important information
  1. Internet delivery format.
  2. Important course information will be sent to you prior to your course start date. Check your myBCIT email account to access this information.
  3. International fees are typically three times the amount of domestic fees. Exact cost will be calculated upon completion of registration.
  4. Please note that the lecture component for this course is asynchronous, not requiring you to meet each and every week at a specific time, however, there will be specific timelines for assignments and exams. It is important you have a stable and consistent internet connection to access course content. Please check the following link to ensure you meet the computer requirements for the class. Course content, type and quality of assignments, and general standards for this online course are the same as classroom courses. To be successful in this online course, plan to spend 7-10 hours per week on your studies, or more if it’s a condensed course, starting Week 1.

In Progress

This course offering is in progress. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of this course, the student will be able to:

  • Discuss the interdependency of the tourism and hospitality industry.
  • Identify and describe the five key service sectors within tourism industry.
  • Outline the social, cultural, economic, political, and environmental factors impacting tourism locally, nationally, and globally.
  • Discuss the importance of collaboration and cooperation within this interdependent industry.
  • Recall the roles played by key Canadian and international tourism organizations.
  • Describe how experiential tourism products are developed, managed, and delivered.
  • Describe some of the technological trends that are shaping the industry.
  • Identify future challenges and opportunities within the tourism and hospitality industries.

Effective as of Fall 2021

Related Programs

The Business of Tourism and Hospitality (MKTG 1000) is offered as a part of the following programs:

  • Indicates programs accepting international students.
  • Indicates programs with a co-op option.

School of Business + Media

  1. Business Administration
    Associate Certificate Part-time
  2. Business Management
    Certificate Part-time
  3. Tourism and Hospitality
    Associate Certificate Part-time


Interested in being notified about future offerings of The Business of Tourism and Hospitality (MKTG 1000)? If so, fill out the information below and we'll notify you by email when courses for each new term are displayed here.

  • Privacy Notice: The information you provide will be used to respond your request for BCIT course information and is collected under Section 26(c) of the Freedom of Information and Protection of Privacy Act (FIPPA). For more information about BCIT’s privacy practices contact: Associate Director, Privacy, Information Access & Policy Management, British Columbia Institute of Technology, 3700 Willingdon Ave. Burnaby, BC V5A 3H2, email: