Course details
Presents the influential concepts of both micro and macroeconomics and, in a student-based learning environment, assists you in applying these notions to your career. A professional economist will work with you in discovering the laws of supply and demand, consumer decision-making, producer profit maximization, competition and monopoly regulation in microeconomics. Use of fiscal, monetary and exchange rate policy to influence unemployment, inflation and economic growth is also covered. Familiarization with spreadsheets is strongly recommended for those intending to register in the Internet delivery section.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
3.0
Cost
$488.49 - $514.38 See individual course offerings below for actual costs.
Course offerings
Fall 2022
Below are three offerings of ECON 1150 for the Fall 2022 term.
CRN 46391
Duration
Tue Sep 06 - Sat Nov 26 (12 weeks)
- 12 weeks
- CRN 46391
- $488.49
Class meeting times
Dates | Days | Times | Locations |
---|---|---|---|
Sep 06 - Nov 26 | N/A | N/A | Online |
Instructor
Charlene Richter
Course outline
Course outline TBD — see Learning Outcomes in the interim.
Credits
3
Cost
$488.49
Important information
- Internet delivery format.
-
Students must submit e-mail address when registering. To be successful in our online courses, plan to spend 7-10 hours per course each week on your studies, starting Week 1. Our courses are paced and highly interactive with participation requirements weekly. This online course is NOT self-paced. You must have an e-mail address and access to a computer capable of downloading basic documents. You are not required to be online at a specific time of the day; however you are required to submit all assignments on their due dates.
Status
CRN 30806
Duration
Thu Sep 15 - Thu Dec 01 (12 weeks)
- 12 weeks
- CRN 30806
- $514.38
Class meeting times
Dates | Days | Times | Locations |
---|---|---|---|
Sep 15 - Dec 01 | Thu | 18:00 - 21:00 | Downtown DTC Rm. 481 |
Instructor
Serge Tarasenko
Course outline
Course outline TBD — see Learning Outcomes in the interim.
Credits
3
Cost
$514.38
Status
CRN 31775
Duration
Tue Sep 06 - Sat Nov 26 (12 weeks)
- 12 weeks
- CRN 31775
- $488.49
Class meeting times
Dates | Days | Times | Locations |
---|---|---|---|
Sep 06 - Nov 26 | N/A | N/A | Online |
Instructor
Gary Fowlie
Course outline
Credits
3
Cost
$488.49
Important information
- Internet delivery format.
- Important course information will be sent to you prior to your course start date. Check your myBCIT email account to access this information.
-
Students must submit e-mail address when registering. To be successful in our online courses, plan to spend 7-10 hours per course each week on your studies, starting Week 1. Our courses are paced and highly interactive with participation requirements weekly. This online course is NOT self-paced. You must have an e-mail address and access to a computer capable of downloading basic documents. You are not required to be online at a specific time of the day; however you are required to submit all assignments on their due dates.
Status
Full
This course offering is full. Please check this page for other currently available offerings or subscribe to receive email updates.
Learning Outcomes
Upon successful completion of the course, the student will be able to:
- Use standard economic models to solve problems.
- Define opportunity cost and explain its importance in decision making.
- Use a standard model of consumer behaviour to demonstrate how people decide amongst many choices given a limited income.
- Use the model of supply and demand to illustrate how consumers and suppliers interact to determine price and quantity exchanged in the marketplace.
- Demonstrate the effects of price ceilings, price floors, and taxes on prices and quantities in product markets.
- Use income and price elasticities to analyze consumer demand for a product or service.
- Distinguish between explicit and implicit costs.
- Calculate revenues, costs, and profits.
- Distinguish between a business's accounting profits and economic profits.
- Show how the concept of opportunity cost influences business decisions.
- Differentiate between short-run and long-run production decisions.
- Demonstrate how businesses use cost analysis to make production and sales decisions.
- Describe the characteristics of perfectly competitive and imperfectly competitive markets.
- Demonstrate why a perfectly competitive firm produces an output where price equals marginal cost.
- Determine the shut-down point.
- Explain how market structure influences a firm's strategic pricing and production decisions.
- Evaluate the economic efficiency of various market structures.
- Explain how globalization and technology have changed the Canadian industrial landscape.
- Assess the role of government in the marketplace.
- Describe Canada's recent macroeconomic history.
- Understand the relationships amongst economic variables such as unemployment, inflation, and real Gross.
- Domestic Product, and determine how changes in economic variables impact Canadian production.
- Recognize the role of the Bank of Canada and the banking industry in the Canadian economy.
- Explain how fiscal and monetary policies affect economic activity, and determine which policy would be most effective in achieving our economic goals.
- Describe how globalization impacts the Canadian economy.
Effective as of Winter 2007
Related Programs
Economic Issues (ECON 1150) is offered as a part of the following programs:
School of Business + Media
- Financial Management (Financial Planning)
Associate Certificate Part-time
- Fire Executive Management
BCIT/Industry Partnership Certificate Part-time
- Graphic Communications Technology Management
Diploma Full-time
- Human Resource Management
Certificate Part-time
- International Trade and Transportation Logistics
Certificate Part-time
School of Construction and the Environment
- Construction Estimating
Certificate Part-time
- Geographic Information Systems
Bachelor of Technology Full-time/Part-time
- Geomatics
Bachelor of Science Full-time
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Programs and courses are subject to change without notice.