- International Fees
International fees are typically 3.12 times the domestic tuition. Exact cost will be calculated upon completion of registration.
Course Overview
A general introduction to the terminology and principles of the circular economy, looking at food systems and plastics as specific examples. Using the circular economy system (Butterfly Diagram, Ellen MacArthur Foundation) as guidance and the zero waste hierarchy of highest and best use (International Zero Waste Alliance), each stage of the hierarchy, from rethinking/redesigning products to residuals management, will be investigated.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
1.5
- Not offered this term
- This course is not offered this term. Please check back next term or subscribe to receive notifications of future course offerings and other opportunities to learn more about this course and related programs.
Learning Outcomes
Upon successful completion of this course, the student will be able to:
- Describe what is meant by the term “circular economy", how it differs from a linear economy, and what is required to transition from linear to circular
- Describe practical measures to reduce material consumption and waste
- Explain the economic benefits and business opportunities associated with a circular economy
- Describe the principles of circular design, including design for durability, repairability, recyclability, and disassembly/adaptability
- Evaluate some of the impacts of linear take-make-waste systems and where those impacts can be mitigated
- Describe the ethical dimensions and social implications of the circular economy, including considerations of social equity, inclusivity, and the impacts on different stakeholders.
Effective as of Fall 2023
Programs and courses are subject to change without notice.