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Internal Auditor Training FOOD 2170

Food Technology Course

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Course details

​This course will prepare food plant personnel to perform internal audits to determine if the food manufacturer's food safety and quality program is being implemented such that it effectively meets required standards. The student will learn how to prepare the audit, collect audit evidence, evaluate the audit evidence to determine conformance, write the final audit report and prepare Corrective Action Requests for the management team. BCIT issues a badge once you successfully complete this course with a grade of 70%. If you also completed FoodCert010 Fundamentals of Food Science for Professionals (UBC) and FoodCert020 Food Safety Management Principles, Laws and Regulations (UBC), you will receive a Micro-certificate in Food Safety Management from UBC and BCIT.​​

Prerequisite(s)

  • 70% in FOOD 1189
  • FoodCert020 Food Safety Management System Principles, Laws and Regulations (from UBC). Consideration will be given to individuals with experience in writing and implementing food safety programs.

Credits

3.0

Cost

$769.06

Course offerings

Fall 2023

Below is one offering of FOOD 2170 for the Fall 2023 term.

CRN 50440

Duration

Mon Sep 25 - Mon Oct 23 (5 weeks)

  • 5 weeks
  • CRN 50440
  • $769.06
Class meeting times
Dates Days Times Locations
Sep 25 - Oct 09 Mon 08:00 - 14:00 Online
Oct 10 - Oct 23 N/A N/A Online
Instructor

TBD

Course outline

Course outline TBD — see Learning Outcomes in the interim.

Cost

$769.06

Status

Cancelled

This course offering has been cancelled. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of this course, the student will be able to:

  • Identify the audit goal and choose an audit strategy.
  • Plan for an audit.
  • Prepare for an audit.
  • Collect audit evidence.
  • Document objective evidence using a three part nonconformity statement.
  • Assign risk to objective evidence.
  • Categorize objectives into audit findings.
  • Write final audit report.
  • Prepare Corrective Action Requests.
  • Complete an audit of a food manufacturing facility​.​

Effective as of Winter 2023

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Programs and courses are subject to change without notice.