Overview
This course prepares food plant personnel to perform internal audits to determine if the food manufacturer’s food safety and quality program is being implemented such that it effectively meets the required food safety standards.
The Internal Auditor Training badge is the third course of a Micro-Certificate in Food Safety Management jointly offered by UBC and BCIT. You will receive 24 hours of synchronous and asynchronous online learning after which you will perform an internal audit at a participating food production site in BC.
Go to Courses to register.
Entrance Requirements
Application processing
Ongoing throughout the year.
International applicants
This program is not available to international students. View available programs
Apply to program
Formal application to the microcredential is not required. Upon successful completion of the courses, email the program contact with your full name, student number, and mailing address to be issued a microcredential.
Scheduled Intakes
Ongoing Flexible Learning (Part-time Studies) intakes: January, April, and September.
Costs & Supplies
Tuition fees
Please see the Flexible Learning (Part-time Studies) Fees page for information on tuition fees and refunds.
Courses
Program matrix
Check current availability of courses for this program.
| Required Course: | Credits | ||
|---|---|---|---|
| FOOD 1179 | Preventive Controls for Preventive Control Plans | 2.0 | |
Complete Badge 1 and 2 at UBC:
*For information on courses offered at UBC, visit Micro-certificate program: Food Safety Management . |
|||
| Total Credits: | 2.0 | ||
Check current availability of courses for this program.
Digital badge information
For information on how to obtain your course and/or microcredential digital badge, please review our Frequently Asked Questions page.Transfer credit
Do you have credits from another BC/Yukon post-secondary school? Do you want to know if they transfer to courses here at BCIT? Check out BCIT's Transfer Equivalency Database to find out.
Program Details
Program delivery
Online: This program is delivered fully online.
Program location
Courses are offered through online learning.
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