This course prepares food plant personnel to perform internal audits to determine if the food manufacturer’s food safety and quality program is being implemented such that it effectively meets the required food safety standards.
The Internal Auditor Training badge is the third course of a Micro-Certificate in Food Safety Management jointly offered by UBC and BCIT. You will receive 24 hours of synchronous and asynchronous online learning after which you will perform an internal audit at a participating food production site in BC.
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