The BCIT Food Technology programs train students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.
With multiple program pathway options, choose the Food Technology program that is right for you.
BCIT grads are set up to enter a career in food technology the moment they graduate. They can also keep studying to further advance their career.
This course will prepare food plant personnel to perform internal audits to determine if the food manufacturer’s food safety and quality program is being implemented such that it effectively meets required standards.