Summer students gain practical experience in BCIT research lab
October 6, 2021
From analyzing kombucha to making food prototypes in a test kitchen these are just a few research projects BCIT’s Natural...
Nourishing Innovation contest seeks ideas from students to improve food security on campus
May 11, 2021
The British Columbia Institute of Technology, in partnership with Simon Fraser University, Vancouver Island University, and the University of Northern...
BCIT receives CICan Applied Research and Innovation Excellence Award
April 27, 2021
Congratulations to BCIT Applied Research for receiving Gold in the Applied Research and Innovation Excellence category of the 2021 Awards...
Natural Health and Food Products Research Group celebrates 20 years with living wall
January 17, 2020
The BCIT Natural Health and Food Products Research Group (NRG) designed and constructed a living wall of medicinal plants to...
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