Nourishing Innovation contest seeks ideas from students to improve food security on campus
May 11, 2021
The British Columbia Institute of Technology, in partnership with Simon Fraser University, Vancouver Island University, and the University of Northern...
BCIT receives CICan Applied Research and Innovation Excellence Award
April 27, 2021
Congratulations to BCIT Applied Research for receiving Gold in the Applied Research and Innovation Excellence category of the 2021 Awards...
Natural Health and Food Products Research Group celebrates 20 years with living wall
January 17, 2020
The BCIT Natural Health and Food Products Research Group (NRG) designed and constructed a living wall of medicinal plants to...
This BCIT research team is testing for ethanol levels in kombucha
November 1, 2019
Note to media: Interview opportunities available with Dr. Paula Brown. Please contact Amy Chen, 778-384-7245. High-resolution photos related to this story...
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