Skip to main content

BCIT is committed to offering education & training that focuses on Industry needs

In today’s market that means food production and distribution that meets both safety and business requirements. Whether you are running a full Global Food Safety Initiative (GSFI) program or just starting out, BCIT’s food safety professional development courses will deliver the “how to” for developing, implementing, and maintaining a comprehensive food safety program.

Start your professional development with the Food Safety Preventive Controls and HACCP Plans Microcredential. Comprised of two badges, the microcredential courses can then be used to ladder into the Food Safety Associate Certificate.

Complete the microcredential and associate certificate, or just take courses as you need. Further specialized courses offered include:
• Standard Operating Procedures
• Environmental Monitoring
• Internal Auditing

We are pleased as well to offer customized training courses tailored to your company’s food safety program through a course called HACCP: Overview and Refresher Training. Our instructors provide on-site sessions that facilitate understanding between company departments and address the level of managerial commitment required for a successful food safety culture.

If you have any questions, would like to register for upcoming courses, are interested in obtaining a quote for a custom course, or are looking for further training opportunities, please contact us:
Food Technology