Students will work through a hospitality project, applying design theories and processes to create a comprehensive solution that supports human behaviour within the built environment. Students will translate and implement their concept and design development by producing a set of interior construction drawings. Students will research and explore design concepts derived from conceptual and spatial analysis to produce a creative solution that responds to factors such as health, life safety, and welfare, in addition to functional and aesthetic considerations. Students will demonstrate the ability to work through the design process to create innovative design solutions that support conceptual and spatial analysis.
65% in COMM 2320 and INTD 3110 and INTD 3230* and INTD 3310 and INTD 3300 and INTD 4320 and INTD 4350* (*May be taken concurrently).
6.0
$1,253.34
Below is one offering of this course for the Winter 2020 term.
Fri Jan 03 - Fri Mar 20 12 Weeks
TBD
TBD
$1,253.34
2 seats remaining as of Dec 10, 2019 3:33 am (PST). Availability may change at any time.