This first level course is an introduction to the dynamic forces which influence effective communication in business between people from diverse cultural backgrounds. Participants will acquire cross-cultural knowledge and build intercultural expertise and critical thinking skills through readings, class discussions, exercises, and role-playing. The goal is to learn skills that will help students to be effective in a variety of cultures. The course consists of a one-hour lecture and a two-hour lab each week. The lectures provide the theory and demonstrations; the labs provide opportunities to apply the theory. Students will have some choices in project applications.
English 12 or equivalent (such as COMM 0005).
3.0
$499.98
Below is one offering of this course for the Winter 2019 term.
Wed Jan 09 - Wed Mar 27 12 Weeks
Frances Kirson
$499.98
This course offering is in progress. Please check this page for other currently available offerings or subscribe to receive email updates.
In Progress
Below is one offering of this course for the Spring/Summer 2019 term.
Wed May 01 - Wed Jul 17 12 Weeks
TBD
TBD – see Learning Outcomes in the interim
$499.98
Upon successful completion of this course, the student will be able to:
Effective as of Winter 2019
COMM 1117 is offered as a part of the following programs:
The BCIT bookstore carries textbooks, general reference books, software, and stationery. Please visit bcit.ca/bookstore for more information.
Books for Winter 2019 offerings of this course are available in the following BCIT online bookstores. Please choose the bookstore appropriate for the offering you are considering.
If you are taking this course, but are not taking it through either Distance Education or Online Learning, nor at the BCIT Downtown Campus (DTC), please purchase books for this course at the BCIT Burnaby Bookstore.
Cei Digital: Intercultural Business Communication | |
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Author | Chaney |
Publisher | Ph |
Binding | Digital Version |
ISBN | 978-0-13305-804-8 |
Price | $103.95 |
Choose One |
No information on books is currently available for Spring/Summer 2019 offerings of this course.
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