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Flexible Learning (Part-time Studies) Courses

The table below indicates if there are seats available in the following courses for the current term. To view availability and register in specific classes, please view their respective course pages via the links below.

CourseSpring/Summer 2026
Dairy Processing (FOOD 1151) Yes
Food Microbiology (FOOD 1026) Yes
HACCP for Preventive Control Plans (FOOD 1189) Yes
HACCP: Environmental Monitoring (FOOD 2161) No
HACCP: Standard Operating Procedures (FOOD 2162) No
Internal Auditor Training (FOOD 2170) No
Introduction to Quality Control Methods (OPMT 1142) No
Operations Management Fundamentals (OPMT 1198) Maybe
Preventive Controls for Preventive Control Plans (FOOD 1179) Yes
Quality Management Fundamentals (OPMT 1106) Maybe