The table below indicates if there are seats available in the following courses over the next two terms. To view availability and register in specific classes, please view their respective course pages via the links below.
| Course | Fall 2026 | Winter 2027 |
|---|---|---|
| Dairy Processing (FOOD 1151) | Yes | Maybe |
| Food Microbiology (FOOD 1026) | Yes | Maybe |
| HACCP for Preventive Control Plans (FOOD 1189) | No | Yes |
| HACCP: Environmental Monitoring (FOOD 2161) | Yes | No |
| HACCP: Standard Operating Procedures (FOOD 2162) | No | No |
| Internal Auditor Training (FOOD 2170) | No | Yes |
| Introduction to Quality Control Methods (OPMT 1142) | No | No |
| Operations Management Fundamentals (OPMT 1198) | Maybe | Yes |
| Preventive Controls for Preventive Control Plans (FOOD 1179) | Yes | Maybe |
| Quality Management Fundamentals (OPMT 1106) | Maybe | Yes |