Course Overview
This badged course is designed for perioperative nurses seeking advanced knowledge in gastrointestinal (GI) surgery. The course provides a comprehensive overview of key procedures involving the stomach, pancreas, liver, spleen, and lower GI tract. The esophagus, although part of the GI tract, will not be part of this badge because of its location in the thoracic cage. Additionally, you’ll dive into the surgical management of hernias, a common but critical aspect of abdominal surgery. Tailored for perioperative nurses, this badged course will expand your understanding of anatomical considerations, common surgical techniques, and the role of perioperative care in optimizing individual outcomes. Use the Course Outline to understand and reference the course elements.Through interactive modules, case studies, and reflective exercises, you will gain the knowledge needed to assist with complex GI surgeries, ensuring safe and effective care for those undergoing these essential procedures. By the end of the course, you’ll be equipped with the information to navigate various surgical challenges and contribute to the success of GI surgeries.
Prerequisite(s)
- Completion of Perioperative Specialty Nursing Program. Perioperative Nurses (RN or LPN/RPN) from any Health Authority or Private Surgical Center or equivalent practice setting.
Credits
2.5
Registration requirements
Departmental approval is required to register for this course. Departmental approval is required for this course. You will not be able to register without it.
Domestic fees
$0.00 - $787.96 See individual course offerings below for actual costs.
International fees are typically 3.25 times the domestic tuition. Exact cost will be calculated upon completion of registration.
Learning Outcomes
Upon successful completion of this badged course, you should be able to:
- describe the anatomy of the organs involved in gastrointestinal surgical procedures
- describe the physiology of the organs involved in gastrointestinal surgical procedures
- summarize the gastrointestinal surgical procedures, including the common indications, equipment, approaches, and complications
- create a plan of care for persons undergoing gastrointestinal surgical procedures
Effective as of Fall 2025
Course Offerings
Winter 2026
Below are two offerings of NSPO 7811 for the Winter 2026 term.
CRN 93375
Dates
Start any time Loading
- CRN 93375
- $787.96 Domestic fees
Continuous Entry, Distance or Online
This is an online learning course. Start any time. You have 8 weeks from the date you register to complete this course.
Duration
8 weeks
Instructor
Valerie Johnson
Course outline
Important information
- Important course information will be sent to you immediately after registering. Check your myBCIT email account to access this information.
- Please contact program assistant for approval at sstrong4@bcit.ca
Confirmation
Required
To proceed with registration and add this course to the cart, please confirm:
No approval yet? Request approval Departmental approval is required for this course. You will not be able to register without it.
Status
If you have any questions about this course, please contact us.
CRN 93416
Dates
Start any time Loading
- CRN 93416
- $0.00 Domestic fees
Continuous Entry, Distance or Online
This is an online learning course. Start any time. You have 8 weeks from the date you register to complete this course.
Duration
8 weeks
Instructor
Valerie Johnson
Course outline
Important information
- Important course information will be sent to you immediately after registering. Check your myBCIT email account to access this information.
- Course for sponsored students. Please contact the program assistant for more information at sstrong4@bcit.ca
Confirmation
Required
To proceed with registration and add this course to the cart, please confirm:
No approval yet? Request approval Departmental approval is required for this course. You will not be able to register without it.
Status
If you have any questions about this course, please contact us.
Spring/Summer 2026
Below are two offerings of NSPO 7811 for the Spring/Summer 2026 term.
CRN 70537
Dates
Start any time Loading
- CRN 70537
- $787.96 Domestic fees
Continuous Entry, Distance or Online
This is an online learning course. Start any time. You have 8 weeks from the date you register to complete this course.
Duration
8 weeks
Instructor
Valerie Johnson
Course outline
Important information
- Important course information will be sent to you immediately after registering. Check your myBCIT email account to access this information.
- You have 8 weeks to complete this course. Please contact the program assistant for more information at sstrong4@bcit.ca.
Confirmation
Required
To proceed with registration and add this course to the cart, please confirm:
No approval yet? Request approval Departmental approval is required for this course. You will not be able to register without it.
Status
If you have any questions about this course, please contact us.
CRN 70538
Dates
Start any time Loading
- CRN 70538
- $0.00 Domestic fees
Continuous Entry, Distance or Online
This is an online learning course. Start any time. You have 8 weeks from the date you register to complete this course.
Duration
8 weeks
Instructor
Valerie Johnson
Course outline
Important information
- Important course information will be sent to you immediately after registering. Check your myBCIT email account to access this information.
- You have 8 weeks to complete this course. Please contact the program assistant for more information at sstrong4@bcit.ca.
Confirmation
Required
To proceed with registration and add this course to the cart, please confirm:
No approval yet? Request approval Departmental approval is required for this course. You will not be able to register without it.
Status
If you have any questions about this course, please contact us.
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.