Course Overview
An instructor will work with you and your company to identify deficiencies in the food safety plan and come up with a specific action plan to address these deficiencies.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
0.0
Registration requirements
Departmental approval is required to register for this course. Departmental approval is required for this course. You will not be able to register without it.
Domestic fees
$1,530.06
International fees are typically 3.25 times the domestic tuition. Exact cost will be calculated upon completion of registration.
Learning Outcomes
Upon successful completion of this course, the student will be able to:
- Review the food safety plan
- Identify deficiencies
- Create an action plan
Effective as of Spring/Summer 2025
Course Offerings
Spring/Summer 2026
Below is one offering of FOOD 0165 for the Spring/Summer 2026 term.
CRN 70201
Dates
Jun 22 - Jul 18 Loading
- CRN 70201
- $1530.06 Domestic fees
Class meeting times
| Dates | Days | Times | Locations |
|---|---|---|---|
| Jun 22 - Jul 18 | N/A | N/A | Online |
Duration
4 weeks
Instructor
TBD
Course outline
Course outline TBD — see Learning Outcomes in the interim.
Important information
- All registrations must be approved by the Program Assistant, Olivia Lau (olivia_lau@bcit.ca).
Confirmation
Required
To proceed with registration and add this course to the cart, please confirm:
No approval yet? Request approval Departmental approval is required for this course. You will not be able to register without it.
Status
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.