Building upon the core courses (General and Organic Chemistry and Physics), this course allows learners to apply scientific principles to understand the properties of foods and the important changes occurring during processing and storage. The course is intended to give learners a toolkit of core concepts they can use in the higher level processing and product development classes.
Upon successful completion of this course the student will be able to:
Effective as of Winter 2014
FOOD 5040 is offered as a part of the following programs:
Interested in being notified about future offerings of FOOD 5040 - Food Chemistry? If so, fill out the information below and we'll notify you by email when courses for each new term are displayed here.