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Off-Premise Catering Planning MKTG 1121

Marketing Management Course

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Course details

This course examines all aspects of planning off-premise catering events from assessing a venue to costing the labour and equipment charges and determining appropriate food service for the venue and budget. Those venturing into the off-premise catering field or who have responsibility for planning catering events will benefit from this course.

Prerequisite(s)

  • No prerequisites are required for this course.

Credits

3.0

Cost

$566.09

Course offerings

Winter 2023

Below is one offering of MKTG 1121 for the Winter 2023 term.

CRN 90677

Duration

Wed Jan 04 - Wed Mar 22 (12 weeks)

  • 12 weeks
  • CRN 90677
  • $566.09
Class meeting times
Dates Days Times Locations
Jan 04 - Mar 22 Wed 17:30 - 20:30 Downtown DTC
Instructor

TBD

Course outline

View

Cost

$566.09

Important information
  1. Important course information will be sent to you prior to your course start date. Check your myBCIT email account to access this information.
Status

Cancelled

This course offering has been cancelled. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of the course, the student will be able to:

  • Determine the different types of food service and the labour and equipment requirements for the success of the event.
  • Ability to identify and evaluate a venue in relation to a given event.
  • Create venue and equipment checklists.
  • Demonstrate effective interpersonal and metacognitive (problem-solving) skills.
  • Develop an off-premise catering proposal.

Effective as of Fall 2016

Related Programs

Off-Premise Catering Planning (MKTG 1121) is offered as a part of the following programs:

School of Business + Media

  1. Marketing Management - Event Marketing
    Associate Certificate Part-time

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