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Off-Premise Catering Planning MKTG 1121

Marketing Management Part-time Studies Course

Course details

This course examines all aspects of planning off-premise catering events from assessing a venue to costing the labour and equipment charges and determining appropriate food service for the venue and budget. Those venturing into the off-premise catering field or who have responsibility for planning catering events will benefit from this course.

Prerequisite(s)

  • No prerequisites are required for this course.

Credits

3.0

Not offered this term
This course is not offered this term through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of the course, the student will be able to:

  • Determine the different types of food service and the labour and equipment requirements for the success of the event.
  • Ability to identify and evaluate a venue in relation to a given event.
  • Create venue and equipment checklists.
  • Demonstrate effective interpersonal and metacognitive (problem-solving) skills.
  • Develop an off-premise catering proposal.

Effective as of Fall 2016

Related Programs

Off-Premise Catering Planning (MKTG 1121) is offered as a part of the following programs:

School of Business + Media

  1. Marketing Management - Event Marketing
    Associate Certificate Part-time

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