Course details
This course examines all aspects of planning off-premise catering events from assessing a venue to costing the labour and equipment charges and determining appropriate food service for the venue and budget. Those venturing into the off-premise catering field or who have responsibility for planning catering events will benefit from this course.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
3.0
- Not offered this term
- This course is not offered this term through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.
Learning Outcomes
Upon successful completion of the course, the student will be able to:
- Determine the different types of food service and the labour and equipment requirements for the success of the event.
- Ability to identify and evaluate a venue in relation to a given event.
- Create venue and equipment checklists.
- Demonstrate effective interpersonal and metacognitive (problem-solving) skills.
- Develop an off-premise catering proposal.
Effective as of Fall 2016
Related Programs
Off-Premise Catering Planning (MKTG 1121) is offered as a part of the following programs:
School of Business + Media
- Marketing Management - Event Marketing
Associate Certificate Part-time
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Programs and courses are subject to change without notice.