Internal Auditor Training XFOD 2170

Food Safety Part-time Studies Course

Notices

Registration news

Registration is now open for the Fall 2022 term.

Classroom locations

Classroom locations are subject to last-minute changes. Please check the Part-time Studies classroom locations listing on the first day of your course.

Part-time Studies financial aid

Will you be studying at BCIT part time? Do you need assistance funding your studies? Find out if you qualify for Part-time Studies financial aid.

English language proficiency

BCIT’s Part-time Studies English Language Proficiency Standard is English 12 (or equivalency). Students who do not meet this requirement should upgrade their English skills prior to any future registration.

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Course details

This course will prepare food plant personnel to perform internal audits to determine if the food manufacturer's food safety and quality program is being implemented such that it effectively meets required standards. The student will learn how to prepare the audit, collect audit evidence, evaluate the audit evidence to determine conformance, write the final audit report and prepare Corrective Action Requests for the management team. BCIT issues a badge once you successfully complete this course with a grade of 70%. If you also completed FoodCert010 Fundamentals of Food Science for Professionals (from UBC) and FoodCert020 Food Safety Management Principles, Laws and Regulations (from UBC), you will receive a Micro-certificate in Food Safety Management from UBC and BCIT.

Prerequisite(s)

70% in XFOD 1189
FoodCert020 Food Safety Management System Principles, Laws and Regulations (from UBC). Consideration will be given to individuals with experience in writing and implementing food safety programs.

Credits

2.0

Not offered this term: This course is not offered this term through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of this course, the student will be able to:

Identify the audit goal and choose an audit strategy.
Plan for an audit.
Prepare for an audit.
Collect audit evidence.
Document objective evidence using a three part nonconformity statement.
Assign risk to objective evidence.
Categorize objectives into audit findings.
Write final audit report.
Prepare Corrective Action Requests.
Complete an audit of a food manufacturing facility.

Effective as of Spring/Summer 2022

Related Programs

Internal Auditor Training (XFOD 2170) is offered as a part of the following programs:

School of Health Sciences

Food Safety Management
Microcredential Part-time

Programs and courses are subject to change without notice.