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Flexible Learning (Part-time Studies) Courses

The table below indicates if there are seats available in the following courses over the next two terms. To view availability and register in specific classes, please view their respective course pages via the links below.

CourseFall 2022Winter 2023
Food Microbiology (FOOD 1026) YesNo
HACCP for Preventive Control Plans (FOOD 1189) NoYes
HACCP: Environmental Monitoring (FOOD 2161) NoNo
HACCP: Internal Auditing (FOOD 2163) NoNo
HACCP: Standard Operating Procedures (FOOD 2162) NoNo
Introduction to Quality Control Methods (OPMT 1142) MaybeYes
Operations Management Fundamentals (OPMT 1198) MaybeYes
Preventive Controls for Preventive Control Plans (FOOD 1179) YesNo
Quality Management Fundamentals (OPMT 1106) NoYes