Communication 1 for Food Technology COMM 1144

Upon successful completion of this course, the student will be able to:

• Set communication objectives and analyze audiences.
• Write clearly and concisely for readers.
• Select and organize information to meet reader needs.
• Use communication access strategies to make writing easy-to-read.
• Apply appropriate etiquette for workplace emails.
• Use graphics correctly in written documents.
• Write problem-solving informal reports.
• Write instructions.
• Research and present orally on a food industry topic.
• Communicate collaboratively as an effective member of a team while preparing written or oral group projects.
• Critically evaluate information to determine if it is accurate, relevant, and complete, and to use critical thinking to develop strong arguments.
• Define plagiarism and apply proper citation practices to avoid it.

Effective as of Winter 2019