Course Overview
Examines the NFPA 96 code requirements to conduct inspection of commercial kitchen exhausts. Covers various types and components of exhaust systems, identification of serious trouble spots, and what to expect when fixed pipe fire suppression systems and exhaust systems are serviced or cleaned to comply with environmental safety, NFPA #96 and the BC Fire Code. This course is of interest to fire protection officers, restaurant owners, building officials, insurance companies and kitchen exhaust cleaners.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
1.0
- Retired
- This course has been retired and is no longer offered. Find other Flexible Learning courses that may interest you.
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