Course Overview
Examines the NFPA#96 code requirements for commercial kitchen exhaust cleaning. Covers an introduction to fire, air movement and cleaning, as well as exhaust systems component identification. System cleaning, site safety, chemical safety and the complete cleaning process will be covered in detail.
Prerequisite(s)
- Interm Certification in Commercial Kitchen Exhaust Systems with ASTTBC, or 3 month industry experience.
Credits
1.0
- Retired
- This course has been retired and is no longer offered. Find other Flexible Learning courses that may interest you.
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