Course Overview
This course provides a broad introduction to the field of biotechnology, with a focus on products and processes of biotechnology. Topics include recombinant technologies, protein and genetic engineering, production of biological molecules including monoclonal antibodies, genomics, proteomics, bioprocessing and current events. Students will also explore careers in biotechnology and biopharmaceutical industries.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
5.0
- Not offered this term
- This course is not offered this term. Notify me to receive email notifications when the course opens for registration next term.
Learning Outcomes
Upon successful completion, the student will be able to:
- Define biotechnology and appreciate the multidisciplinary nature of the field.
- Identify the broad categories of products and processes used in biotechnology and provide detailed examples of these technologies.
- Describe the role of biotechnology in different areas of agriculture, forestry, human health, food and aquaculture, with current examples.
- Critically assess career opportunities in biotechnology and biopharmaceutical industries.
- In the lab: Perform basic techniques of biotechnology including DNA extractions, restriction digests, agarose gel electrophoresis, PCR, enzyme and protein assays
Effective as of Winter 2021
Related Programs
Introduction to Biotechnology (BIOT 3210) is offered as a part of the following programs:
- Indicates programs accepting international students.
- Indicates programs with a co-op option.
- Indicates programs eligible for students to apply for Post-graduation Work Permit (PGWP).
School of Health Sciences
- Honours in Biotechnology
Bachelor of Science Full-time
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.