Course Overview
Using the skills acquired in Space Planning 1, student will research and develop layouts and concepts for three types of commercial applications - retail, hospitality and corporate. Student is required to bring transcripts to first class.
- Retired
- This course has been retired and is no longer offered. Find other Flexible Learning courses that may interest you.
Learning Outcomes
Upon completion of this course, the student will be able to:
- Apply in-depth space planning skills and knowledge in the design of:
- A retail space,
- A restaurant, and
- An office space.
- Communicate space planning skills and knowledge of commercial design through the exectuion of floor plans, elevations, furniture layouts, three-dimensional presentations and renderings.
- Demonstrate an understanding of concept development in the design process.
- Understand the psychology of retail sales.
- Understand the role of the designer in merchandising.
- Understand how office furniture systems have influenced office planning.
- Have the ability to plan basic workstation layouts within an office.
- Understand the process a typical commercial design project goes through from beginning to end.
Effective as of Fall 2003
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.