Course Overview
This course looks at the implementation of HACCP and Food Safety systems from the paperwork side to the logistics of implementation, including team building and management/employee commitment to the system.
- Retired
- This course has been retired and is no longer offered. Find other Flexible Learning courses that may interest you.
Learning Outcomes
Upon successful completion of this course the student will be able to:
- Develop and implement a full HACCP plan that is effective across all business units in a given situation.
- Develop and implement a Quality System also as above.
- Coordinate the team functions required for the development, implementation and maintenance of a HACCP program or a Quality System based on a given situation.
- Audit the HACCP program or Quality System to validate and verify its effectiveness.
Effective as of Fall 2015
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.