Course Overview
An instructor will work with you and your company to identify deficiencies in the food safety plan and come up with a specific action plan to address these deficiencies.
Prerequisite(s)
- No prerequisites are required for this course.
Credits
0.0
- Not offered this term
- This course is not offered this term. Notify me to receive email notifications when the course opens for registration next term.
Learning Outcomes
Upon successful completion of this course, the student will be able to:
- Review the food safety plan
- Identify deficiencies
- Create an action plan
Effective as of Spring/Summer 2025
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.