Course Overview
Beer continues to be one of the most popular beverages over the centuries. With increasing interest in high quality beer, the consumer often becomes an amateur brewmaster. We provide the novice with an enhanced understanding of the technology involved in the production of quality beers. And for those interested in a career in brewing, it is an excellent start. Topics include basic processes, beer cultures, fermentation problems, sanitation, beer variations (ales, lagers), finishing and packaging, aging and care of beer. There are five classroom sessions and one field trip to a brewery (scheduled by the class). Statement of completion issued to those who achieve a minimum of 50% on the exam. NOTE: We assume you already have a basic understanding of the process (you've made beer before) so we can explore the variants that can change the results. Website: www.bcit.ca/health/food
Prerequisite(s)
- No prerequisites are required for this course.
Credits
1.0
- Not offered this term
- This course is not offered this term. Notify me to receive email notifications when the course opens for registration next term.
Learning Outcomes
Upon successful completion, the student will be able to:
- Understand the key components of brewing and packaging beer.
- Be familiar with the main raw ingredients of beer, how to select them and what role they play in the final product.
- Have a basic knowledge of the variations that exist in brewing methods around the world and the features and benefits of these methods.
- Be familiar with testing methods and critical control steps required to make good quality beer.
- Have a knowledge of different beer styles, how they should taste and how to formulate these styles.
Effective as of Fall 2003
Programs and courses are subject to change without notice. Find out more about BCIT course cancellations.