The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology.
More than the basics of laboratory and quality control, this program focuses on the advanced business, technical, and regulatory skills that are required for senior level positions in the food industry. This program will allow you to:
For more information on Food Technology and Operations Management BSc see Program Details.
This program is for individuals who:
Do you want to be a food industry leader? Visit Program Entry for info on how to apply.
The Food Technology and Operations Management BSc program gives you leadership and business skills to manage food processing operations. An advanced career in food technology starts here. Check Graduating and Jobs for details.
Curious to see more about the Food Technology and Operations Management program? Watch the Food Technology program video for more information.
Do you have credits from another BC/Yukon post-secondary school? Do you want to know if they transfer to courses here at BCIT? Check out BCIT's Transfer Equivalency Database to find out.
The food industry is asking for our grads. You will complete the Food Technology and Operations Management BSc program with everything you need to move your career forward.
Lead high performing teams. Develop cutting edge quality control strategies. Learn operations management. Build better systems and grow stronger people. Advanced careers in the food industry start here.
Take your education to the next level. Grads can continue on to get their MA, MBA, or PhD. We prepare you to keep advancing.
Erin Friesen, PhD, CFS
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