The food and beverages are often times what people remember most about an event! It has to be the right selection, served at the right time, the right way! After taking this course you will be able to identify the food and beverage requirements for an event. Students will learn about menu selection, service style selection, sustainable catering concepts, procurement (sourcing and selecting) as well as basic catering operations and meal plans that reflect client needs and event goals. Using a simulated event, the course also focuses on licensing, alcohol services and related risks, sanitation and food safe requirements. Trends such as sustainable menu planning/ procurement, food and beverage presentation, dietary requirements and restrictions are also introduced and explored.
All Level 1 Courses
Upon successful completion of this course, the stdudent will be able to:
Effective as of Winter 2015
TOUR 2024 is offered as a part of the following programs:
Interested in being notified about future offerings of TOUR 2024 - Food and Beverage Services for the Event Professional? If so, fill out the information below and we'll notify you by email when courses for each new term are displayed here.