British Columbia Institute of Technologywww.bcit.ca/study/courses/mktg1121

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BCIT

MKTG 1121 - Off-Premise Catering Planning

Marketing Management Part-time Studies Course

School of Business + Media

BCIT is planning for a substantial return to on-campus activity for the fall 2021 term as informed by BC Public Health Officer guidelines. Refer to each course listing for details.

Course Details

This course examines all aspects of planning off-premise catering events from assessing a venue to costing the labour and equipment charges and determining appropriate food service for the venue and budget. Those venturing into the off-premise catering field or who have responsibility for planning catering events will benefit from this course.

Credits

3.0

This course isn't currently offered through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of the course, the student will be able to:

  • Determine the different types of food service and the labour and equipment requirements for the success of the event.
  • Ability to identify and evaluate a venue in relation to a given event.
  • Create venue and equipment checklists.
  • Demonstrate effective interpersonal and metacognitive (problem-solving) skills.
  • Develop an off-premise catering proposal.

Effective as of Fall 2016

Related Programs

MKTG 1121 is offered as a part of the following programs:

School of Business + Media

  1. Marketing Management - Event Marketing
    Part-time/Distance & Online Learning   Associate Certificate

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