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FOOD 8255 - HACCP and Food Safety Implementation

Food Technology Part-time Studies Course

School of Health Sciences

Course Details

This course looks at the implementation of HACCP and Food Safety systems from the paperwork side to the logistics of implementation, including team building and management/employee commitment to the system.

Prerequisite(s)

FOOD 6050 and FOOD 7030 and OPMT 7170

Credits

2.5

This course isn't currently offered through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of this course the student will be able to:

  • Develop and implement a full HACCP plan that is effective across all business units in a given situation.
  • Develop and implement a Quality System also as above.
  • Coordinate the team functions required for the development, implementation and maintenance of a HACCP program or a Quality System based on a given situation.
  • Audit the HACCP program or Quality System to validate and verify its effectiveness.

Effective as of Fall 2015

Related Programs

FOOD 8255 is offered as a part of the following programs:

School of Health Sciences

  1. Food Technology and Operations Management
    Full-time/Distance & Online Learning   Bachelor of Science

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