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FOOD 7070 - Sustainability and the Environment for Food Processors

Food Technology Part-time Studies Course

School of Health Sciences

Course Details

This course examines the changing global nature of the food industry from dietary concerns to climate change and the effects on food security. It also examines waste management and the reduction of the global footprint of food companies.

Prerequisite(s)

FOOD 6255 and LIBS 7001 and LIBS 7002 and OPMT 6343

Credits

3.0

This course isn't currently offered through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of this course the student will be able to:

  • Apply the principles of ISO 14000 to waste management.
  • Apply strategies to manage waste and reduce the environmental footprint, such as “zero emissions”.
  • Analyse the issues around food security.
  • Apply techniques for energy reduction and conservation to improve business efficiencies.

Effective as of Winter 2015

Related Programs

FOOD 7070 is offered as a part of the following programs:

School of Health Sciences

  1. Food Technology and Operations Management
    Full-time/Distance & Online Learning   Bachelor of Science

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