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FOOD 7030 - Quality Systems

Food Technology Part-time Studies Course

School of Health Sciences

Course Details

This course examines TQM, ISO 9000, ISO 14000, ISO 22000, GFSI, ASQ, SQF and BRC requirements as quality systems. It also covers the implementation of these systems and the effect on various units within the company.

Prerequisite(s)

FOOD 6255 and OPMT 6343

Credits

2.5

This course isn't currently offered through BCIT Part-time Studies. Please check back next term or subscribe to receive email updates.

Learning Outcomes

Upon successful completion of this course the student will be able to:

  • Explain the standards and elements of various quality systems.
  • Apply the appropriate quality system based on customer demand.
  • Write Standard Operating Procedures to address the applicable elements.
  • Develop interactions with business units to actually use / work within the standards of the quality system chosen.
  • Audit the appropriate food safety system chosen to its applicable standards.

Effective as of Winter 2015

Related Programs

FOOD 7030 is offered as a part of the following programs:

School of Health Sciences

  1. Food Technology and Operations Management
    Full-time/Distance & Online Learning   Bachelor of Science

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