British Columbia Institute of Technologywww.bcit.ca/study/courses/food1189

Important Notice: COVID-19 Institute response

BCIT

FOOD 1189 - HACCP: Developing a HACCP Plan

Food Technology Part-time Studies Course

School of Health Sciences

BCIT is planning for a substantial return to on-campus activity for the fall 2021 term as informed by BC Public Health Officer guidelines. Refer to each course listing for details.

Course Details

Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan by engaging in a group case study. Four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined. A risk-based approach is used to conduct the Hazard Analysis (HA), and in Critical Control Point (CCP) Determination, a combined FSEP-FAO CCP Decision Tree is employed. Critical Limits, Monitoring, Corrective Actions, and Verification are explored through the development of Standard Operating Procedures. Implementation and maintenance of HACCP Programs are also addressed. The course information is applicable internationally to both seafood and agri-food sectors. BCIT issues a statement of completion to those who achieve a pass grade of 70%. www.bcit.ca/study/programs/6340acert .

Prerequisite(s)

FOOD 1179

Credits

2.0

Cost

$754.93

Winter 2022

Below is one offering of this course for the Winter 2022 term.

CRN 80349

Tue Mar 08 - Thu Mar 10 3 Days

Class Meeting Times

Dates Days Times Locations
Mar 08 - Mar 10 Tue/Wed/Thu 08:00 - 16:30 BBY NE01 Rm. 239

Instructor

Rebecca Robertson

Course Outline

TBD – see Learning Outcomes in the interim

Cost

$754.93

Notes

  1. Departmental approval needed
  2. All registrations must be approved prior. Contact the Program Assistant Alex Chun – alex_chun@bcit.ca Fee includes course materials which are handed out in class. Registration deadline: Friday, Feb 25th, 2022. REQUIRED READING PRIOR TO CLASS: www.inspection.gc.ca/food/safe-food-production-systems/food-safety-enhancement-program/program-manual/eng/1345821469459/1345821716482 and review the CFIA Food Safety Enhancement Manual before coming to the workshop.

Learning Outcomes

Upon successful completion of this course, the student will be able to:

  • Provide rationale for HACCP Programs in the food industry.
  • Develop a product description and process flow diagram for a selected product.
  • Justify the role of the Plant Schematic in HACCP Plan
  • Carry out a Hazard Analysis using Risk Assessment Principles.
  • Effectively use a Decision Tree to determine Critical Control Points for a selected process.
  • Identify and interpret sources of credible information used in establishing critical limits.
  • Establish monitoring, corrective action, and verification activities through the development of Standard Operating Procedures and Work Instructions.
  • Apply procedures for the implementation and maintenance of a HACCP Program.

Effective as of Winter 2013

Related Programs

FOOD 1189 is offered as a part of the following programs:

School of Health Sciences

  1. Food Safety
    Part-time   Associate Certificate

Subscribe

Interested in being notified about future offerings of FOOD 1189 - HACCP: Developing a HACCP Plan? If so, fill out the information below and we'll notify you by email when courses for each new term are displayed here.

Privacy Notice: The information you provide will be used to respond your request related to BCIT course information and is collected under Section 26(c) of the Freedom of Information and Protection of Privacy Act (FIPPA). For more information about BCIT’s privacy practices contact: Associate Director, Privacy, Information Access & Policy Management, British Columbia Institute of Technology, 3700 Willingdon Ave. Burnaby, BC V5A 3H2, email: privacy@bcit.ca.

Programs and courses are subject to change without notice.

Find Courses

English Language Proficiency

BCIT's Part-time Studies English Language Proficiency Standard is English 12 (or equivalency). Students who do not meet this requirement should upgrade their English skills prior to any future registration.

Payment Changes At BCIT

We've changed the way we accept payments.

Find out more

Course Navigation, Related Links & Tools

Registration News

Registration is now open for the Winter 2022 term.

Classroom Locations

Classroom locations are subject to last minute changes. Please check the Part-time Studies Classroom Locations listing at www.bcit.ca/rooms on the first day of any course you are registered for.

Part-time Studies Financial Aid

Will you be studying at BCIT part-time? Do you need assistance funding your studies? Find out if you qualify for Part-time Studies financial aid.

© BCIT