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Course Outlines

Course outlines are provided here for your information and reference as they become available and have received the required approvals.

Available BCIT course outlines can be accessed by selecting the term, the course subject and the course number from the dropdown list(s) below. If outlines are available for your selected term and course, they will then be listed. If any of these steps don’t result in what you are looking for, it indicates that no outline is currently available. If you are looking for an outline from a current term please check back closer to the start of the course or consult another outline from a previous term.  Please keep in mind that the content from previous outlines may be different than current offerings of the course. For historical outlines not covered in this system please contact BCIT Library at 604-432-8370 to see if they have the outline you require.

The course outline is a statement of educational intent and direction, providing BCIT students with clear, concise, accurate and readily available information related to course content and administration. BCIT course outlines are governed by Policy 5403 and the creation of course outlines is subject to the procedure described in 5403-PR1.

Subject
Environmental Health - ENVH

Course
8100

While no outlines currently exist for this course, below are the course learning outcomes/competencies.

Course Learning Outcomes/Competencies

Upon successful completion of this course, the student will be able to:

  • Apply the concepts of relative risk, quantitative and qualitative risk assessment, health impact assessment, and cost-benefit analyses of risk assessments.
  • Conduct a health risk assessment in the environmental field. This may include one or more of the following:
    • Research air, water, soil, and biota quality data/information related to a commercial/industrial or municipal facility to assess the health risks to the population exposed.
    • Research air, water, soil, and biota quality data/information related to a solid waste disposal site, hazardous waste management facility, or a hazardous material spill and assess the health risks for the population exposed.
    • Review/collect pertinent data/information on a scenario relating to food contaminants/additives and evaluate the health risk to the consumer.
    • Review/collect relevant data/information on an occupational exposure to a biological, chemical, or physical stressor and evaluate the health risk to the worker.
  • Evaluate contaminated sites.
    • Define the terms land reclamation and site specificity.
    • Describe the potential health and environmental impacts which contaminated sites pose.
    • Evaluate land reclamation options for contaminated site.
    • Identify the types of sampling and analyses which should be considered when evaluating contaminated sites.
    • Critically evaluate Phase 1, 2 and 3 environmental site assessments.
    • Outline the role of the PHI/EHO in environmental site assessments.
    • Outline the role of environmental site assessments in land development.
    • Differentiate between Brownfields and contaminated sites.
    • Describe strategies for encouraging Brownfield remediation.
  • Discuss the content and purpose of Environmental Assessments.
    • Explain the difference between environmental site assessments and Environmental Assessments.
    • Differentiate between Federal and Provincial Environmental Assessments.
    • Discuss the role of a PHI/EHO in conducting and evaluating Environmental Assessments.
    • Describe Health Impact Assessments in the context of Environmental Assessments.
  • Discuss the content and purpose of Health Impact Assessments.

Effective as of Winter 2022

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