Rebecca Robertson graduated from UBC with a BSc in Microbiology. Rebecca brings extensive industry experience to BCIT having established and operated a business partnership offering technical consulting to the food industry for 15 years.
Rebecca’s areas of expertise include HACCP Program development and implementation, product development, and education and training. Her teaching approach combines science and business to offer practical, economical solutions that work in a business context.
Crystal Cinq-Mars obtained her MSc in Food Science from UBC. Crystal has worked in Quality Assurance, and more recently, in Food Safety and Food Product Development with a local consulting company.
While at UBC, Crystal held several educational positions including Instructional Skills Workshop Facilitator, Peer Coach and Food Science Instructor. Crystal’s expertise in teaching and learning is reflected in her enthusiasm and dedication as an instructor and course developer.
Lisa Weih is a graduate of the BCIT Environmental Health Program and holds a Provincial Instructors Diploma and Associate Certificate in Food Safety. Lisa was employed as a regional inspector for over 25 years and launched her own food safety consulting and training business in 2010. Since then she has provided consulting services to many local food manufacturers and to NSF International.
Lisa brings her industry experience and educational expertise into the classroom to provide valuable and relevant learning experiences for course participants.