BCIT is committed to offering education & training that focuses on Industry needs
In today’s market that means food production that meets both safety and business requirements. Whether you are running a full BRC or SQF (GFSI) program or just starting out, BCIT’s HACCP Food Safety Course Series will deliver the “how to” for developing, implementing, and maintaining a comprehensive HACCP Program.
Further specialized courses, including Standard Operating Procedure Design & Management and Environmental Monitoring for Pathogens, have been designed to complement the core HACCP courses. During the SOP course, participants will have the opportunity to develop and interact with the full suite of SOPs and needed to manage comprehensive Food Safety Programs. Correspondingly, the Environmental Monitoring course takes into account the common development and implementation challenges faced by Industry.
We are pleased as well to introduce our newest course; Implementation for the Management Team. Delivered as a customized course tailored to your company’s HACCP Program, our instructors provide on-site training sessions that facilitate understanding between company departments and address the level of managerial commitment required for a successful food safety culture.