Rebecca Robertson, BSc
Natural Health and Food Products Research Group (NRG)
Rebecca Robertson graduated from UBC with a BSc in Microbiology. Rebecca brings extensive industry experience to BCIT having established and operated a business partnership offering technical consulting to the food and NHP industry for 15 years.
Areas of expertise include HACCP Plan development and implementation, product development, and education and training. Rebecca's projects combine science and business as this is the key to offering practical, economical solutions that work in a business context. This combination of expertise reside in BCIT meaning that collaborative projects can be created in-house.
HACCP Plan implementation is an area of specialty; in particular the Hazard Analysis and the integration of HACCP into a business context. Food safety and shelf-life evaluations are also a specialty allowing processors to bring new products to market with confidence and knowledge.
Rebecca coordinates and maintains BCIT's food industry short courses. She looks forward to expanding BCIT's course offerings such that that the industry will continue to have the education and training needed to ensure the production of safe products that meet quality standards.
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