Michael Chan

Research Analyst, NRG

Michael Chan has worked with BCIT’s Natural Health and Food Products Research Group (NRG) since 2004. As NRG’s expert in the international regulation of natural health products and functional foods, he coordinates many product license applications and has contributed to a variety of related publications. His most recent contribution was to a chapter on functional food regulation in the 2010 publication "Functional Food Product Development."

Michael has a B.Sc. from UBC, a Dipl.T. in food technology from BCIT and a B.Tech. in environmental health from BCIT. He completed his Ph.D. in pharmacognosy under the supervision of Dr. Ikhlas Khan at the University of Mississippi. He speaks some Cantonese and Mandarin, and is an active member of the NHP Research Society.

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