BCIT's Natural Health and Food Products Research Group (NRG) is well equipped to work with you on matters concerning medicinal plants, natural health products and food processing.

In addition to our Phytoanalytics Lab and Analytical Instrumentation Lab, we work in conjunction with BCIT's Food Processing Resource Centre and Integrated Molecular Biology Laboratory (IMBL).

NRG is comprised of researchers with the combined capabilities needed to solve processing, analytical, and preclinical challenges. We provide commercially relevant research solutions and services, including:

If you have a project idea or technical question, fill out a project enquiry form, or simply email Dr. Paula Brown.