Programs & Courses

Marketing Management
MKTG 1121 - Off-Premise Catering Planning

This course examines all aspects of planning off-premise catering events from assessing a venue to costing the labour and equipment charges and determining appropriate food service for the venue and budget. Those venturing into the off-premise catering field or who have responsibility for planning catering events will benefit from this course.

This course isn't currently offered. Please check back next term or contact the appropriate Program Assistant [PDF] to determine when this course will be offered again.


As BCIT strives to keep our programs current, programs and courses are subject to change without notice.
BCIT Bookstore
Course manuals, materials and textbooks are not included in tuition fees. Part-time students should visit the BCIT Bookstore for all books and supplies. Distance and Online Learning students can order course materials online.

Visit the Bookstore now

Related Links

Page Tools

Part-time Studies Grants
Will you be studying at BCIT part-time? Do you need assistance funding your studies?

» Find out if you qualify for a Part-time Studies grant.


FEEDBACK WANTED: Love it? Hate it? Let us know how BCIT's website is working for you.