Programs & Courses

Food Technology
FOOD 1301 - Food Safety for the Plant Worker

Designed for the food processing plant worker, it covers basic concepts of food safety concerns relating to the plant worker. Topics include basic microbiology, food-borne illnesses, allergens, personal hygiene and handling, GMPs and HACCP. BCIT issues a statement of completion to those who achieve a pass grade of 70%. Required for course: Internet access; Pentium 2 processor; 32 MB memory, 50 MB of free disk space; Windows 95 or newer. http://www.bcit.ca/study/programs/6340acert (1 Credit)

Winter 2012


 26 Weeks$182.57CRN: 47508
   NET
Start any time this Winter. You have 26 weeks from the date you register to complete this course.
Note: This is a self-paced online course, and you have six months from the date of registration to complete it. There are 3 assignments and 1 exam. Questions? Contact Sharon_Cameron@bcit.ca or phone 604.432.8723.
Note: Internet delivery format.
Important course information will be sent to you prior to your course start date. Check your myBCIT email account to access this information.
course outlineadd to cart


As BCIT strives to keep our programs current, programs and courses are subject to change without notice.

Note: Classroom locations are subject to last minute changes. Please check the Part-time Studies Classroom Locations listing at www.bcit.ca/rooms on the first day of any course you are registered for.

BCIT Bookstore
Course manuals, materials and textbooks are not included in tuition fees. Part-time students should visit the BCIT Bookstore for all books and supplies. Distance and Online Learning students can order course materials online.

Visit the Bookstore now

Related Links

Page Tools

Part-time Studies Grants
Will you be studying at BCIT part-time? Do you need assistance funding your studies?

» Find out if you qualify for a Part-time Studies grant.


FEEDBACK WANTED: Love it? Hate it? Let us know how BCIT's website is working for you.