Food Technology
FOOD 1178 - Prerequisite Programs for HACCPIf you are responsible for developing, implementing or verifying a HACCP Plan in a food processing plant, this course will help you with the concept of Prerequisite Programs which form the foundation of HACCP. It includes the purpose and approach for creating a Prerequisite Program; and its components (premises construction, personnel hygiene, receiving, transportation, shipping and storage practices, equipment, pest control, sanitation, recall). The course is applicable internationally, to both seafood and agri-food sectors. BCIT issues a statement of completion to each participant who successfully completes this workshop with a minimum final grade of 70%. http://www.bcit.ca/study/programs/6340acert This course isn't currently offered. Please check back next term or contact the appropriate Program Assistant [PDF] to determine when this course will be offered again.
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