Food Technology
FOOD 1163 - Internal Auditing of HACCP Systems

To keep HACCP systems properly documented and operating correctly, internal auditing is a necessary function of plant managers, supervisors, HACCP coordinators and team members. We review principles of HACCP and underlying prereq. programs, then guide you through elements and activities (based on ISO 9000 Internal Audit Principles) of an internal audit. You will prepare and complete a checklist for an existing HACCP system. BCIT issues a statement of completion to those who successfully complete the in-house assignment and achieve a minimum 70% on the exam. http://www.bcit.ca/study/programs/6340acert Prerequisites: FOOD 1178 and FOOD 1188

This course isn't currently offered. Please check back next term or contact the appropriate Program Assistant [PDF] to determine when this course will be offered again.