Food Technology
FOOD 1091 - Introduction to Food Technology
Introduces the field of food science and technology, the sciences used to provide knowledge for food technology and the importance of food in providing proper nutrition. Topics include: chemical and physical properties of foods; issues pertaining to safety, nutritive value and consumer acceptability; government regulations pertaining to food safety; quality and additives; and preservation techniques. http://www.bcit.ca/study/programs/6340acert (2.5 Credits)
Winter 2012
| | 26 Weeks | $454.91 | CRN: 73444 |
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| | | | DIS |
| Start any time this Winter. You have 26 weeks from the date you register to complete this course. |
| Note: This self-paced distance learning course is paper-based. You can register any time and have 6 months from the date of registration to complete it. There are 4 assignments and no exam. Be sure to go to the Bookstore to order the mandatory course materials and to make shipping arrangements: http://www.bcitbookstore.ca/distance/ Contact Sharon_Cameron@bcit.ca or phone 604.432.8723 if you have any questions. |
| Note: Correspondence format. |
