programs & courses

Related Links

Page Tools

Part-time Studies Grants
Will you be studying at BCIT part-time? Do you need assistance funding your studies?

» Find out if you qualify for a Part-time Studies grant.

Food Technology
FOOD 1091 - Introduction to Food Technology

Introduces the field of food science and technology, the sciences used to provide knowledge for food technology and the importance of food in providing proper nutrition. Topics include: chemical and physical properties of foods; issues pertaining to safety, nutritive value and consumer acceptability; government regulations pertaining to food safety; quality and additives; and preservation techniques. http://www.bcit.ca/study/programs/6340acert (2.5 Credits)

Winter 2010


 26 Weeks$437.00CRN: 73444
   DIS
Start any time this Winter. You have 26 weeks from the date you register to complete this course.
Note: This self-paced distance learning course is paper-based.  You can register any time and have 6 months from the date of registration to complete it.  There are 4 assignments and no exam.  Be sure to go to the Bookstore to order the mandatory course materials and to make shipping arrangements: http://www.bcitbookstore.ca/distance/ Contact Sharon_Cameron@bcit.ca or phone 604.432.8723 if you have any questions. 
Note: Correspondence format.
course outlineadd to cart
As BCIT strives to keep our programs current, programs and courses are subject to change without notice.

Note: Classroom locations are subject to last minute changes. Please check the Part-time Studies Classroom Locations listing at www.bcit.ca/rooms on the first day of any course you are registered for.


Course manuals, materials and textbooks are not included in tuition fees.  Part-time and Distance and Online Learning students should visit the BCIT Bookstore for all books and supplies.

Visit the Bookstore now. >